@article{article32e0d44e,
title   = {Effect of salt and monosodium glutamate on the sensory characteristics of low‐sodium cheese‐flavored corn grits expanded snacks},
author = {Panzarini, Aline Catharina and Menis‐Henrique, Michele Eliza Cortazzo and Conti‐Silva, Ana Carolina},
year = {2020},
doi = {10.1111/jfpp.14936},
journal   = {Journal of Food Processing and Preservation}
}