@article{articlea22e07c1,
title   = {New approach in the development of edible films: the use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films},
author = {Oliveira Filho, Josemar Gonçalves de and Bezerra, Carmen Cris de Oliveira Nobre and Albiero, Beatriz Regina and Oldoni, Fernanda Campos Alencar and Miranda, Marcela and Egea, Mariana Buranelo and Azeredo, Henriette Monteiro Cordeiro de and Ferreira, Marcos David},
year = {2020},
doi = {10.1016/j.fpsl.2020.100589},
journal   = {Food Packaging and Shelf Life}
}