@article{articlef7bdcf66,
title   = {Sensory profile and evaluation of the degree of acceptability of bread produced with inulin and oligofructose},
author = {Souza-Borges, Patricia Kelli de and Silva, Ana Carolina Conti e},
year = {2018},
doi = {10.1590/1981-6723.4016},
journal   = {Brazilian Journal of Food Technology}
}