@article{article9808ff86,
title   = {Potentiality of gluten-free chocolate cookies with added inulin/oligofructose: Chemical, physical and sensory characterization},
author = {Silva, Tatiane Ferreira da and Silva, Ana Carolina Conti e},
year = {2018},
doi = {10.1016/j.lwt.2017.12.031},
journal   = {LWT - Food Science and Technology}
}