@article{article7a1ddc3d,
title   = {Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordô and Isabel) red wines},
author = {Castilhos, Maurício Bonatto Machado de and Silva, Ana Carolina Conti e and Del Bianchi, Vanildo Luiz},
year = {2012},
doi = {10.1007/s00217-012-1764-1},
journal   = {European Food Research and Technology}
}