@article{article531643e0,
title   = {Microbiological characteristics of canastra cheese during manufacturing and ripening},
author = {Campos, Gabriela Zampieri and Lacorte, Gustavo Augusto and Jurkiewicz, Cynthia Hyppolito and Hoffmann, Christian and Landgraf, Mariza and Franco, Bernadette Dora Gombossy de Melo and Pinto, Uelinton Manoel},
year = {2021},
doi = {10.1016/j.foodcont.2020.107598},
journal   = {Food Control}
}