@article{article9cf56528,
title   = {Dielectric properties of green coconut water relevant to microwave processing: effect of temperature and field frequency},
author = {Franco Peñata, Arlet Patricia and Yamamoto, Letícia Yukari and Tadini, Carmen Cecília and Gut, Jorge Andrey Wilhelms},
year = {2015},
doi = {10.1016/j.jfoodeng.2015.01.011},
journal   = {Journal of Food Engineering}
}