@article{articlebf477be6,
title   = {The effect of baking conditions on protein digestibility, mineral and oxalate content of wheat breads},
author = {Bredariol, Priscila and Carvalho, Rosemary Aparecida de and Vanin, Fernanda Maria},
year = {2020},
doi = {10.1016/j.foodchem.2020.127399}
}