@article{article56a11d29,
title   = {Model food for microwave-assisted pasteurization of fruit juices and nectars at 915 and 2,450-MHz},
author = {Sobreiro, Pedro Henrique and Sato, Laura Naomi Isozaki and Gut, Jorge Andrey Wilhelms},
year = {2018},
doi = {10.1111/jfpe.12858},
journal   = {Journal of Food Process Engineering}
}