@article{article688f3cb5,
title   = {Allergenicity of fermented foods: emphasis on seeds protein-based products},
author = {El Mecherfi, Kamel-Eddine and Todorov, Svetoslav Dimitrov and Albuquerque, Marcela Albuquerque Cavalcanti de and Papini, Sandra Denery and Lupi, Roberta and Haertlé, Thomas and Franco, Bernadette Dora Gombossy de Melo and Larré, Colette},
year = {2020},
doi = {10.3390/foods9060792},
journal   = {Foods}
}