@article{articlebcafc369,
title   = {High pressure processing of apple juice: the most effective parameters to inactivate pathogens of reference},
author = {Petrus, Rodrigo Rodrigues and Churey, John Joseph and Worobo, Randy William},
year = {2020},
doi = {10.1108/BFJ-03-2020-0178},
journal   = {British Food Journal}
}