@article{article30eb3302,
title   = {Bioactive compounds, antioxidant activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening},
author = {Porto, Rayssa Gabriela Costa Lima and Fett, Roseane and Arêas, José Alfredo Gomes and Brandão, Amanda de Castro Amorim Serpa and Morgano, Marcelo Antônio and Freitas, Rosana Aparecida Manólio Soares and Araujo, Marcos Antônio da Mota and Araújo, Regilda Saraiva dos Reis Moreira},
year = {2016},
doi = {10.5897/AJAR2016.11455},
journal   = {African Journal of Agricultural Research}
}