@article{articlee2790198,
title   = {Fat substitution by inulin in goat milk ice cream produced with cajá (Spondias mombin) pulp and probiotic cultures: influence on composition, texture, and acceptability among consumers of two Brazilian regions},
author = {Paula, Clara Mitia de and Santos, Karina Maria Obrich dos and Oliveira, Leandro Silva and Oliveira, Jacqueline da Silva and Buriti, Flávia Carolina Alonso and Saad, Susana Marta Isay},
year = {2020},
doi = {10.9755/ejfa.2020.v32.i2.2074},
journal   = {Emirates Journal of Food and Agriculture}
}