@article{article7049cd5b,
title   = {Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil},
author = {Carvalho, Francisco Allan Leandro de and Munekata, Paulo Eduardo Sichetti and Oliveira, Alessandra Lopes de and Pateiro, Mirian and Domínguez, Rubén and Trindade, Marco Antonio and Lorenzo, José M.},
year = {2020},
doi = {10.1016/j.foodres.2020.109487},
journal   = {Food Research International}
}