@article{articlec419616d,
title   = {Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches},
author = {Villas-Boas, Flávia and Facchinatto, William Marcondes and Colnago, Luiz Alberto and Volanti, Diogo P and Franco, Célia Maria Landi},
year = {2020},
doi = {10.1016/j.ijbiomac.2020.07.181},
journal   = {International Journal of Biological Macromolecules}
}