@article{article4968beb3,
title   = {Umami ingredient: flavor enhancer from shiitake (Lentinula edodes) byproducts},
author = {Padermo, Samara dos Santos Harada and Faceto, Liara Silva Dias and Selani, Miriam Mabel and Alvim, Izabela Dutra and Floh, Eny Iochevet Segal and Macedo, Amanda Ferreira and Bogusz Junior, Stanislau and Dias, Carlos Tadeu dos Santos and Silva, Ana Carolina Conti e and Vieira, Thais Maria Ferreira de Souza},
year = {2020},
doi = {10.1016/j.foodres.2020.109540},
journal   = {Food Research International}
}