@article{articleb0c33426,
title   = {Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder},
author = {Spada, Fernanda Papa and Mandro, Gabriela Fernanda and Matta Junior, Manoel Divino da and Canniatti-Brazaca, Solange Guidolin},
year = {2020},
doi = {10.1016/j.fbio.2020.100683},
journal   = {Food Bioscience}
}