@article{article615d8dd3,
title   = {Chemical composition and antimycoplasma activity of a brown propolis from Southern Brazil},
author = {Araújo, Camila do Nascimento and Mayworm, Marco Aurelio Sivero and Yatsuda, Regiane and Negri, Giuseppina and Salatino, Maria Luiza Faria and Salatino, Antonio and Timenetsky, Jorge and Campos, Guilherme Barreto},
year = {2020},
doi = {10.1007/s13197-020-04461-y},
journal   = {Journal of Food Science and Technology (New Delhi)}
}