@article{articlef65d0b6a,
title   = {Understanding salt reduction in fat-reduced hot dog sausages: network structure, emulsion stability and consumer acceptance},
author = {Rodrigues, Isabela and Gonçalves, Letícia Aline and Carvalho, Francisco Allan Leandro de and Pires, Manoela Alves and Rocha, Yana Jorge Polizer and Barros, Julliane Carvalho and Carvalho, Larissa Tátero and Trindade, Marco Antonio},
year = {2020},
doi = {10.1177/1082013219872677},
journal   = {Food Science and Technology International}
}