@article{articlef1dd1534,
title   = {Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages},
author = {Carvalho, Francisco Allan Leandro de and Munekata, Paulo Eduardo Sichetti and Pateiro, Mirian and Campagnol, Paulo Cezar Bastianello and Domínguez, Rubén and Trindade, Marco Antonio and Lorenzo Rodrigues, José Manuel},
year = {2020},
doi = {10.1016/j.lwt.2020.109052},
journal   = {LWT - Food Science and Technology}
}