@article{article27f3d7f8,
title   = {Improving the lipid profile of bologna type sausages with Echium (Echium plantagineum L.) oil and chia (Salvia hispanica L) flour},
author = {Pires, Manoela Alves and Barros, Julliane Carvalho and Rodrigues, Isabela and Munekata, Paulo Eduardo Sichetti and Trindade, Marco Antonio},
year = {2020},
doi = {10.1016/j.lwt.2019.108907},
journal   = {LWT - Food Science and Technology}
}