@article{articleae31838c,
title   = {Salting-out assisted liquid–liquid extraction with dansyl chloride for the determination of biogenic amines in food},
author = {Francisco, Karen C. A and Brandão, Pedro F. Brandão and Ramos, Rui Miguel and Gonçalves, Luís Moreira and Cardoso, Arnaldo Alves and Rodrigues, José A},
year = {2020},
doi = {10.1111/ijfs.14300},
journal   = {International Journal of Food Science and Technology}
}