@article{article1f6ce84f,
title   = {Partial replacement of pork fat by Echium oil in reduced sodium bologna sausages: technological, nutritional and stability implications},
author = {Pires, Manoela Alves and Rodrigues, Isabela and Barros, Julliane Carvalho and Carnauba, Gabriela Cristina Sá and Carvalho, Francisco Allan Leandro de and Trindade, Marco Antonio},
year = {2020},
doi = {10.1002/jsfa.10070},
journal   = {Journal of the Science of Food and Agriculture}
}