@article{article840208c9,
title   = {Use of sensory science for the development of healthier processed meat products: a critical opinion},
author = {Saldaña, E and Merlo, Thais Cardoso and Patinho, Iliani and Rios-Mera, Juan Dario and Contreras-Castillo, Carmen Josefina and Selani, M. M},
year = {2021},
doi = {10.1016/j.cofs.2020.04.012},
journal   = {Current Opinion in Food Science}
}