@article{article5109e7c4,
title   = {Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach},
author = {Estevão, Simone Tessarini and Silva, João Batista de Almeida e and Lourenço, Felipe Rebello},
year = {2021},
doi = {10.1016/j.jfoodeng.2020.110182},
journal   = {Journal of Food Engineering}
}