@article{article56454cf7,
title   = {Water susceptibility and mechanical properties of thermoplastic starch–pectin blends reactively extruded with edible citric acid},
author = {Da Róz, Alessandra Luzia and Santos, Pricila Veiga dos and Ferreira, Adriane Medeiros and Antunes, Thais Cristina Ribeiro and Leite, Fabio de Lima and Yamaji, Fabio Minoru and Carvalho, Antonio Jose Felix},
year = {2016},
doi = {10.1590/1980-5373-MR-2015-0215},
journal   = {Materials Research}
}