@article{article3d0a491f,
title   = {Effect of ultrasound on goat cream hydrolysis by lipase: Evaluation on enzyme, substrate and assisted reaction},
author = {Soares, A. D. S and Leite Júnior, B. R. D. C and Tribst, A. A. L and Augusto, Pedro Esteves Duarte and Ramos, A. M},
year = {2020},
doi = {10.1016/j.lwt.2020.109636},
journal   = {LWT - Food Science and Technology}
}