@article{articlebfb4a407,
title   = {Physicochemical characterization and sensory evaluation of yogurts incorporated with beta-carotene-loaded solid lipid microparticles stabilized with hydrolyzed soy protein isolate},
author = {Molina, Camila Velludo and Lima, Juliana Gobbi de and Moraes, Izabel Cristina Freitas and Pinho, Samantha Cristina de},
year = {2019},
doi = {10.1007/s10068-018-0425-y},
journal   = {Food Science and Biotechnology}
}