@article{article39bb3046,
title   = {Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties},
author = {Yang, Shuailing and Liu, Guanchen and Munk, Daniel M.E. and Qin, Zihan and Petersen, Mikael A. and Cardoso, Daniel Rodrigues and Otte, Jeanette and Ahrné, Lilia},
year = {2020},
doi = {10.1016/j.ifset.2020.102378},
journal   = {Innovative Food Science and Emerging Technologies}
}