@article{article90ec6d9b,
title   = {In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction},
author = {Cavalaro, Renata Iara and Cruz, Richtier Gonçalves da and Dupont, Sebastien and Bell, Juliana Maria Leite Nobrega de Moura and Vieira, Thais Maria Ferreira de Souza},
year = {2019},
doi = {10.1016/j.fochx.2019.100054},
journal   = {Food Chemistry}
}