@article{article27d4076c,
title   = {Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing},
author = {Villegas Gómez, Maria Eugenia and Aredo Tisnado, Victor Jesús and Asevedo, Kayque Júlio Egg and Lourenço, Rodrigo Vinicius and Bazito, Reinaldo Camino and Oliveira, Alessandra Lopes de},
year = {2020},
doi = {10.1002/star.201900231},
journal   = {Starch}
}