@article{articleeed71d53,
title   = {Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life},
author = {Merlo, Thais Cardoso and Antonio, Jéssica da Cruz and Savian, Taciana Villela and Villegas, Cristian and Dargelio, Mariana Damiames Baccarin and Pinto, Jair Sebastião da Silva and Alencar, Severino Matias de and Rodrigues, Ana Luiza Rosa and Saldaña, Erick and Contreras-Castillo, Carmen Josefina},
year = {2020},
doi = {10.1016/j.meatsci.2020.108110},
journal   = {Meat Science}
}