@inproceedings{inproceedingsbfe8e78d,
title   = {Effect of anthocyanin-rich pigment prepared from jabuticaba (Myrciaria cauliflora Mart.) skin by-product on the rheological behavior of yogurt},
author = {Pinto, Keithy Renata Domingos and Tulini, Fabrício Luiz and Lapa-Guimarães, Judite das Graças and Moraes, Izabel Cristina Freitas and Ditchfield, Cynthia and Lima, César Gonçalves de and Silva, Vivian Lara dos Santos and Fávaro-Trindade, Carmen Silvia},
year = {2020},
publisher = {Faculdade de Engenharia de Alimentos - Universidade Estadual de Campinas},
booktitle   = {International Conference on Food Proteins and Colloids}
}