@article{articlea8008ccc,
title   = {Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts},
author = {Souza, Volnei Brito de and Thomazini, Marcelo and Chaves, Isabela Elias and Ferro-Furtado, Roselayne and Fávaro-Trindade, Carmen Silvia},
year = {2020},
doi = {10.1016/j.foodhyd.2019.105244},
journal   = {Food Hydrocolloids}
}