@article{article5dffa9b9,
title   = {Different baking conditions may produce breads with similar physical qualities but unique starch gelatinization behaviour},
author = {Bredariol, Priscila and Spatti, Marcela and Vanin, Fernanda Maria},
year = {2019},
doi = {10.1016/j.lwt.2019.05.094},
journal   = {LWT - Food Science and Technology}
}