@article{article0fda3ef4,
title   = {Effect of replacing pork backfat with Echium oil on technological and sensory characteristics of bologna sausages with reduced sodium content},
author = {Pires, Manoela Alves and Santos, Isabela Rodrigues dos and Barros, Julliane Carvalho and Trindade, Marco Antonio},
year = {2019},
doi = {10.1016/j.lwt.2019.04.009},
journal   = {LWT - Food Science and Technology}
}