@article{article71a07a0b,
title   = {Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C},
author = {Carvalho, Francisco Allan Leandro de and Lorenzo, José M. and Pateiro, Mirian and Bermúdez, Roberto and Purriños, Laura and Trindade, Marco Antonio},
year = {2019},
doi = {10.1016/j.foodres.2019.108554},
journal   = {Food Research International}
}