@article{article122d1b4d,
title   = {Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre},
author = {Polizer, Yana Jorge and Lorenzo, José M and Pompeu, Daniel and Rodrigues, Isabela and Baldin, Juliana Cristina and Pires, Manoela Alves and Freire, Maria Teresa de Alvarenga and Barba, Francisco José and Trindade, Marco Antonio},
year = {2020},
doi = {10.1111/ijfs.14324},
journal   = {International Journal of Food Science and Technology}
}