@article{article18c903a4,
title   = {Sodium reduction in enrobed restructured chicken nuggets through replacement of NaCl with CaCl2},
author = {Barros, Julliane Carvalho and Gois, Taynara Saviani and Pires, Manoela Alves and Rodrigues, Isabela and Trindade, Marco Antonio},
year = {2019},
doi = {10.1007/s13197-019-03777-8},
journal   = {Journal of Food Science and Technology}
}