@article{article769902db,
title   = {Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review},
author = {Kubo, Mirian Tiaki Kaneiwa and Siguemoto, Erica Sayuri and Funcia, Eduardo dos Santos and Augusto, Pedro Esteves Duarte and Curet, S and Boillereaux, Lionel and Sastry, S.K and Gut, Jorge Andrey Wilhelms},
year = {2020},
doi = {10.1016/j.cofs.2020.01.004},
journal   = {Current Opinion in Food Science}
}