@article{articleec63fe95,
title   = {Impact of acerola (Malpighia emarginata DC) byproduct and probiotic strains on technological and sensory features of fermented soy beverages},
author = {Vieira, Antônio Diogo Silva and Bíscola, Vanessa and Albuquerque, Marcela Albuquerque Cavalcanti de and Bedani, Raquel and Saad, Susana Marta Isay},
year = {2019},
doi = {10.1111/1750-3841.14939},
journal   = {Journal of Food Science}
}