@article{articlef3703c17,
title   = {Pink pepper extract as a natural antioxidant in chicke: effects on oxidative stability and dynamic sensory profile using temporal dominance of sensations},
author = {Menegali, Beatriz Schmidt and Selani, Miriam Mabel and Saldaña, Erick and Patinho, Iliani and Diniz, Julia Pereira and Melo, Priscilla Siqueira and Pimentel Filho, Natan de Jesus and Contreras-Castillo, Carmen Josefina},
year = {2020},
doi = {10.1016/j.lwt.2019.108986},
journal   = {LWT - Food Science and Technology}
}