@article{article4f700bdc,
title   = {Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp},
author = {Zola, Flávia Guimarães and Rodrigues, Adeline Conceição and Oliveira, Brígida D’Ávila and Sacramento, Nayara Thais Barbosa and Taylor, Jason Guy and Pinto, Uelinton Manoel and Bertoldi, Michele Corrêa},
year = {2019},
journal   = {Food Science and Technology}
}