@article{article89e3a54f,
title   = {Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions},
author = {Maniglia, Bianca Chieregato and Lima, Dâmaris Carvalho and Matta Junior, Manoel Divino and Le-Bail, Patricia and Le-Bail, Alain and Augusto, Pedro Esteves Duarte},
year = {2020},
doi = {10.1016/j.foodres.2019.108803},
journal   = {Food Research International}
}