@article{article3d8ee915,
title   = {Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient},
author = {Fidelis, Marina and Carmo, Mariana Araújo Vieira do and Cruz, Thiago Mendanha da and Azevedo, Luciana and Myoda, Takao and Furtado, Marianna Miranda and Marques, Mariza Boscacci and Sant'Ana, Anderson S and Genovese, Maria Inês and Oh, Won Young and Wen, Mingchun and Shahidi, Fereidoon and Zhang, Liang and Franchin, Marcelo and Alencar, Severino Matias de and Luiz Rosalen, Pedro and Granato, Daniel},
year = {2020},
doi = {10.1016/j.foodchem.2019.125909},
journal   = {Food Chemistry}
}