@article{article52cc6a1a,
title   = {Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: antioxidant potential and NF‐κB activation},
author = {Falcão, Heloisa Gabriel and Silva, Mariah Benine Ramos and Camargo, Adriano Costa and Shahidi, Fereidoon and Franchin, Marcelo and Rosalen, Pedro Luiz and Alencar, Severino Matias and Kurozawa, Louise Emy and Ida, Elza Iouko},
year = {2019},
doi = {10.1111/jfbc.13018},
journal   = {Journal of Food Biochemistry}
}