@article{article4ec2c1b5,
title   = {Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers},
author = {Rios-Mera, Juan Dario and Saldaña, Erick and Cruzado-Bravo, Melina Luz Mary and Martins, Mariana Marinho and Patinho, Iliani and Selani, Miriam M. and Valentin, Dominique and Contreras-Castillo, Carmen Josefina},
year = {2020},
doi = {10.1016/j.meatsci.2019.107992},
journal   = {Meat Science}
}