@inproceedings{inproceedings0ebfd37a,
title   = {Pitangueira leaf extracts as alternative to tradicional additives in fresh pork sausage},
author = {Vargas, Flávia Carolina and Pereira, Lucas Arantes and Bittante, Ana Mônica Quinta Barbosa and Lacerda, Roseli Sengling and Estevam, Melissa Mesquita and Gloria, Thaís Alves and Fernandes, Andrezza Maria and Trindade, Marco Antonio and Sobral, Paulo José do Amaral},
year = {2019},
publisher = {University of Algarve},
booktitle   = {Iberoamerican Congress of Food Engineering - CIBIA}
}