@article{article78cf3c87,
title   = {Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers},
author = {Costa, Fabiane S and Cabral, Anderson Roberto and Silva, Saulo da Luz e and Silva, Marília Aparecida Ipezi da and Henrique, Wignez and Mazalli, Mônica Roberta and Baldi, Fernando and Mueller, Lenise Freitas and Ferrinho, Adrielle Matias and Corte, Rosana Ruegger Pereira da Silva and Pereira, Angélica Simone Cravo},
year = {2020},
doi = {10.1016/j.meatsci.2019.107966},
journal   = {Meat Science}
}