@article{article3e27f1b3,
title   = {Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption},
author = {Carvalho, Larissa Tátero and Pires, Manoela Alves and Baldin, Juliana Cristina and Munekata, Paulo Eduardo Sichetti and Carvalho, Francisco Allan Leandro de and Rodrigues, Isabela and Polizer, Yana Jorge and Mello, Juliana Lolli Malagoli de and Lapa-Guimarães, Judite das Graças and Trindade, Marco Antonio},
year = {2019},
doi = {10.1016/j.meatsci.2018.08.010},
journal   = {Meat Science}
}